SOLUTIONS

THREE WAYS WE CAN HELP

When it comes to creating standard and customized protein solutions that are right for you, we partner with you and take a three-pronged approach. First, we consider flavors and trends that make sense for you and your customers. Then, we talk techniques from marinating to smoking and beyond. Finally, we develop packaging that ensures safety and freshness. Read on for highlights of our process and a sampling of options available to you.

FLAVORING

  • Consulting with you on your menu and vision for evolving it

  • Research on flavors, spices and the latest menu trends

  • Custom marinades or breadings for your signature flavor

TECHNIQUE

  • Vacuum tumble or needle marination

  • Grill marks on both sides of fully cooked products

  • Coloring added via searing instead of charring

  • Hardwood smoking

  • Old school raw batter-breaded products

  • Custom-pickling recipes for corned beef

PACKAGING

FULLY COOKED PRODUCTS

  • Sealed bags from 2–10lb.

  • Industrial bulk packaging up to 30lb.

READY-TO-COOK PRODUCTS

  • Portion-pack options: single, double, multi

  • All products available frozen

  • Beef and pork also available refrigerated

FULLY COOKED & READY-TO-COOK PRODUCTS

  • Individually date coded bags

  • Packed in your private label

  • Corrugate designed to your specifications

LET’S WORK TOGETHER

We’re ready to be Your Personalized Protein Partner™

Contact Us