THREE WAYS WE CAN HELP
When it comes to creating standard and customized protein solutions that are right for you, we partner with you and take a three-pronged approach. First, we consider flavors and trends that make sense for you and your customers. Then, we talk techniques from marinating to smoking and beyond. Finally, we develop packaging that ensures safety and freshness. Read on for highlights of our process and a sampling of options available to you.
Consulting with you on your menu and vision for evolving it
Research on flavors, spices and the latest menu trends
Custom marinades or breadings for your signature flavor
Vacuum tumble or needle marination
Grill marks on both sides of fully cooked products
Coloring added via searing instead of charring
Old school raw batter-breaded products
Custom-pickling recipes for corned beef
FULLY COOKED PRODUCTS
Sealed bags from 2–10lb.
Industrial bulk packaging up to 30lb.
Portion-pack options: single, double, multi
All products available frozen
Beef and pork also available refrigerated
FULLY COOKED & READY-TO-COOK PRODUCTS
Individually date coded bags
Packed in your private label
Corrugate designed to your specifications
LET’S WORK TOGETHER
We’re ready to be Your Personalized Protein Partner™ – let’s get started in creating custom proteins for your business.