6 Steaks per case – 1 steak/pouch, 6 pouches/case
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Skillet:
- From thawed: Place steak in a skillet with non-stick cooking spray. Cook on medium heat for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Grill:
- From thawed: Place steaks on the grill. Cook for approximately 12:00 to 13:00 minutes turning over halfway to ensure even cooking. Steak needs to cook until desired doneness or an internal temp reaches 165° F.
Lisa Wilson (verified owner) –
Leah B. (verified owner) –
Delicious and tender
Craig (verified owner) –
The items were ready when I arrived to pick them up and loaded in a timely fashion. The Ribeyes and T-bones were very good.
Tim McCann (verified owner) –
Tina Hastings (verified owner) –
They were great!
robert.groom (verified owner) –
I ordered two boxes the first time, the steaks are tender, juicy, and the marinade is just right. I’m ordering two more boxes today.
Anonymous (verified owner) –
Martin Nunez (verified owner) –
Just great , all about I like it
Rosario S. (verified owner) –
Great quality. Perfect for the grill. Will order again.
Rita (verified owner) –
Steaks are Awesome
Michele (verified owner) –
Juicy and tender!
Glatha Agee (verified owner) –
Michelle Grigg (verified owner) –
Awesome job
John (verified owner) –
steven vangunda (verified owner) –
Jerry S. (verified owner) –
Great quality n great taste. However I only received 8 and it should have been a pack of16
Shelby (verified owner) –
Anonymous (verified owner) –
Kathy Doering (verified owner) –
Charles Phelan (verified owner) –
Good tasting and tender meat.
lsandme49 (verified owner) –
I usually buy a box but this time I bought 2. Just like the steakhouses we used to have around Tulsa. Try mixing worchestershire sauce, a little teriyaki sauce and some plain cocoa. Remarinate. Everyone I’ve served says they are just like the ribeyes served around here – only a lot more tender.
lsandme49 (verified owner) –
I usually buy a box but this time I bought 2. Just like the steakhouses we used to have around Tulsa. Try mixing worchestershire sauce, a little teriyaki sauce and some plain cocoa. Remarinate. Everyone I’ve served says they are just like the ribeyes served around here – only a lot more tender.
Leah Berry (verified owner) –
We marinte them again with worchestershire sauce, a little teriyake sauce and 2 tbl spoons dry cocoa VERY TENDER
Charles Phelan (verified owner) –
Good flavor meat fot the price.
Patricia Jones (verified owner) –
Larry (verified owner) –
Karen Simmons (verified owner) –
Rachel Taylor (verified owner) –
Kinda disappointed. Tasted more like tri tip steaks then ribeyes
Aimon Kios (verified owner) –
KEITH rogers (verified owner) –