6 Steaks per case – 1 steak/pouch, 6 pouches/case
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Skillet:
- From thawed: Place steak in a skillet with non-stick cooking spray. Cook on medium heat for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Grill:
- From thawed: Place steaks on the grill. Cook for approximately 12:00 to 13:00 minutes turning over halfway to ensure even cooking. Steak needs to cook until desired doneness or an internal temp reaches 165° F.
Lisa Wilson (verified owner) –
Leah B. (verified owner) –
Delicious and tender
Craig (verified owner) –
The items were ready when I arrived to pick them up and loaded in a timely fashion. The Ribeyes and T-bones were very good.
Tim McCann (verified owner) –
Tina Hastings (verified owner) –
They were great!