8 to 10 lbs. per case
Bulk pack
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning your Beef Tips halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From thawed: Heat skillet over medium high heat adding a small amount of cooking oil or non-stick spray. Cook for approximately 10:00 minutes turning your Beef Tips halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Dana (verified owner) –
Robert P. (verified owner) –
Haven’t tried yet but could be packaged smaller portions
brandon (verified owner) –
very good on the Blackstone I marinate then cook on blackstone with mushrooms and onions.
brandon (verified owner) –
donald DOWNEY (verified owner) –
Valerie D. (verified owner) –
Great value and you can do so many things with this item!
Mark (verified owner) –
Mom loves them!!
Marissa K. (verified owner) –
RANDALL DOWNEY (verified owner) –
Anonymous (verified owner) –
Cathy (verified owner) –
Terry W. (verified owner) –
Delicious! Very tender
john s. (verified owner) –
Theresa W. (verified owner) –
Nan Laughter (verified owner) –
You were awesome!! Cooking them tonight for dinner!!
Anonymous (verified owner) –
Good quality and service
Anonymous (verified owner) –
Anonymous (verified owner) –
Michelle S. (verified owner) –
Family favorite! Very versatile.
Martin Casey (verified owner) –
The meats are great. I was given the wrong order, left and had to come back because I didn’t verify that it was correct.
Denean Pryor (store manager) –
We are sorry that you received the incorrect order. We do our best to be accurate when pulling orders and try to double check. We will reach out to you directly to take care of this issue. We appreciate your business.
tom (verified owner) –