8 to 10 lbs. per case
Bulk pack
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning your Beef Tips halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From thawed: Heat skillet over medium high heat adding a small amount of cooking oil or non-stick spray. Cook for approximately 10:00 minutes turning your Beef Tips halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Dana (verified owner) –
Robert P. (verified owner) –
Haven’t tried yet but could be packaged smaller portions
brandon (verified owner) –
very good on the Blackstone I marinate then cook on blackstone with mushrooms and onions.
brandon (verified owner) –
donald DOWNEY (verified owner) –
Valerie D. (verified owner) –
Great value and you can do so many things with this item!
Mark (verified owner) –
Mom loves them!!
Marissa K. (verified owner) –