10 Chops per case – 2 chops/pouch, 5 pouches/case
3.75 lbs. in a case
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From thawed: Place pork chop in a skillet with non-stick cooking spray. Cook on medium heat for approximately 8:00 to 9:00 minutes turning it halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Grill:
- From thawed: Place pork chop on the grill. Cook for approximately 15:00 to 16:00 minutes turning over halfway to ensure even cooking. Cook until desired doneness or internal temp reaches 165° F.
Shelley (verified owner) –
Kelly T. (verified owner) –
Very good a juicey
Steve (verified owner) –
Leah Berry (verified owner) –
Just add 2 cans mushroom soup and cook
Luke Anderson (verified owner) –
steven vangunda (verified owner) –
Jim Gotham (verified owner) –
A+
shawn b. (verified owner) –
Glenda (verified owner) –
Anonymous (verified owner) –
Good pork chops.
stacy H. (verified owner) –