16 single pack steaks per case
Oven:
- From thawed: Line a baking sheet with foil paper and spray it with pam. Bake at 350 F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Skillet:
- From thawed: Place steak in a skillet with cooking spray. Cook on medium heat for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Grill:
- From thawed: Place steaks on the grill. Cook for approximately 12:00 to 13:00 minutes turning over halfway to insure even cooking. Steak needs to cook until desired doneness or an internal temp reaches 165° F.
Anonymous (verified owner) –
Sheryl S. (verified owner) –
Anonymous (verified owner) –
David Overton (verified owner) –
Stephen Corley (verified owner) –
Diane C. (verified owner) –
Coza Huffman (verified owner) –
They were excelent!
Jennifer s. (verified owner) –
Really good steak! Easy pick up, fast friendly service. I used drive-up outside pick up.
Candance McGregor (verified owner) –
Luke Anderson (verified owner) –
Great steak!
Lonnie I. (verified owner) –
Steaks were thin and not as good of quality as I expected. Also, I was surprised it was delivered in a car and not a refrigerated truck.
Denean Pryor (store manager) –
Thank you for your feedback. We will reach out to you regarding the steaks, but regarding delivery, when we don’t have a lot of orders a car is used for efficency. But, the items are kept in a cooler on dry ice to ensure it remains frozen during delivery.
Leah B. (verified owner) –
Favorite cut of beef
Martin Casey (verified owner) –
Raymond (verified owner) –
carolyn quillin (verified owner) –
Great steaks !
Dana (verified owner) –
Dan Reiss (verified owner) –