30 – 32 patties per case
10 lb case
Oven:
- From frozen: Preheat oven to 350° F. Line a baking sheet with foil and spray it with non-stick cooking spray. Spread product evenly on a baking sheet and cover with aluminum foil. Bake for approximately 12:00 to 15:00 minutes turning your hamburgers halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From frozen: Heat skillet over medium-high heat adding a small amount of cooking oil or non-stick spray. Place Hamburgers in skillet and cook for approximately 10:00 to 11:00 minutes turning a couple of times to ensure even cooking. Cook until internal temp reaches 165° F.
Grill:
- From frozen: Place Hamburger on the grill. Cook for approximately 14:00 to 15:00 minutes turning over halfway through and cook Hamburgers until desired doneness or an internal temp of 165° F.
Tina Lynn (verified owner) –
They are awesome
Ron J. (verified owner) –
Donnie (verified owner) –
Wow. These things are huge and awesome.
Anonymous (verified owner) –
Larry (verified owner) –
Rachel (verified owner) –