30 – 32 patties per case
10 lb case


  • From frozen: Preheat oven to 350° F. Line a baking sheet with foil  and spray it with non-stick cooking spray. Spread product evenly on a baking sheet and cover with aluminum foil. Bake for approximately 12:00 to 15:00 minutes turning your hamburgers halfway to ensure even cooking.  Cook until the internal temp reaches 165° F.


  • From frozen: Heat skillet over medium-high heat adding a small amount of cooking oil or non-stick spray. Place Hamburgers in skillet and cook for approximately 10:00 to 11:00 minutes turning a couple of times to ensure even cooking. Cook until internal temp reaches 165° F.


  • From frozen: Place Hamburger on the grill. Cook for approximately 14:00 to 15:00 minutes turning over halfway through and cook Hamburgers until desired doneness or an internal temp of 165° F.