20 lbs. per case – 5 lbs./pouch, 4 pouches/case
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 375° F for approximately 16:00 to 18:00 minutes. After 8:00 to 10:00 minutes, stir the chicken bites with a spoon for even baking. Cook until the internal temp reaches 165° F using a meat thermometer.
- From thawed: Heat 2 tablespoons of olive or canola oil. Place chicken in a skillet and fry for approximately 3:00 to 4:00 minutes, until it losses its pink color and is slightly browned on both sides. Cook until the internal temp reaches 165° F using a meat thermometer
Flat Top Grill:
- From thawed: Brush the griddle with oil and heat on medium-high. Cook for approximately 4:00 to 8:00 minutes turning over halfway through. Cook until the internal temp reaches 165° F using a meat thermometer.