8 lb. case – 46 patties per case
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Skillet:
- From thawed: Place steak in a skillet with non-stick cooking spray. Cook on medium heat for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking or until the internal temp reaches 165° F.
Grill:
- From thawed: Place steaks on the grill. Cook for approximately 12:00 to 13:00 minutes turning over halfway to ensure even cooking. Steak needs to cook until desired doneness or an internal temp reaches 165° F.
Mike B. (verified owner) –
Gotta tell you up front they have soy protein in them. Kind of caught us off guard, none the less, taste was excellent. As the picture shows they make great sandwiches or with rich brown gravy over them.
craig s. (verified owner) –
Very tasty.
Billie (verified owner) –
something like this used to be called Beef Steak Finger Fritters which were equally as good and I preferred them over the round ones but I just cut these in strips and enjoy. I don’t know why I am listed as Kentucky United States when I am right here.
Rita (verified owner) –
Loves these makes perfect sandwiches on hamburger buns
Kirk (verified owner) –
Good flavor.
Shelley (verified owner) –
Great with gravy or as a sandwich
Patrick Loraditch (verified owner) –
This little patty has flavor!! I put the patty on a slider bun & the party is on!!
Amy Thorpe (verified owner) –
So good! Took about 20-30 minutes at 425, flipping in the middle of the time and spraying with PAM. Taste great! Would definitely buy again.
Shelley (verified owner) –
Shelley (verified owner) –
Billie Strader (verified owner) –
These are really good as steak burgers, but also like them better as steak fingers.
Patrick Loraditch (verified owner) –
Pat (verified owner) –
Mike B. (verified owner) –
Our grandkids love them
Deanna F. (verified owner) –
Very tasty.
Randy (verified owner) –
Great flavor easy to cook
craig (verified owner) –
Very tasty.
samuel mccullough (verified owner) –
Stacey M. (verified owner) –
I haven’t tried these yet but it was a good price.
Mike W. (verified owner) –
Straight from the freezer to some oil in a saute pan. Crisped up nicely and tasted great. Will order again!