1/pouch
Approx. 2.25 lbs
Oven:
- From thawed: Line a baking dish with foil and spray it with non-stick cooking spray. Add flavorings and roast to the baking dish. Stir in the beef broth, garlic, thyme sprigs, bay leaves, rosemary sprig, tomato paste, and Worcestershire sauce. Braise and cover. Bring to a simmer, then cover and place in the oven. Braise for approximately 1 hour and 45:00 minutes. The meat should appear tender but will not be falling apart yet.Add the root vegetables: Uncover and nestle the carrots and potatoes into the braising liquid around the roast. Cover again, return to the oven, and braise until the roast pulls apart easily and the vegetables are tender but not mushy, approximately 1.5 to 2 hours.
Slow Cooker:
- From thawed: In slow cooker pot, stir in beef broth, garlic, thyme sprigs, bay leaves, rosemary sprig, tomato paste, and Worcestershire sauce. Add the roast, carrots and potatoes and cook on low for approximately 8 to 10 hours or on high for approximately 5 to 6 hours. Cook until the internal temp reaches 165° F.
Donna F. (verified owner) –
The best roast ever!
Cheena (verified owner) –
Dana (verified owner) –
Jessi Romero (verified owner) –
Ron Revard (verified owner) –
Very bad but the company response and credit was immediate. Thanks
Bonnie Potts (verified owner) –
Always excellent!
Eddie Humes (verified owner) –
Jennifer B. (verified owner) –
Patricia Irvine (verified owner) –
Very good!
Josh H. (verified owner) –
Larry (verified owner) –
Rich O. (verified owner) –
Diane C. (verified owner) –
Lenora Wood (verified owner) –
Tender and tasty!
john s. (verified owner) –
Audrey Miller (verified owner) –
excellent
Anita McCormick (verified owner) –
We love it!
Linda M. (verified owner) –
Darwin Wadsworth (verified owner) –
Anonymous (verified owner) –
David (verified owner) –
great value haven’t cooked it yet
Anonymous (verified owner) –
Haven’t cooked it yet but it looks great.
Lenora (verified owner) –
Tender and perfect roast! Great marbling!
taste GOOD!
Leah B. (verified owner) –
Great !
Steven Dickerson (verified owner) –
Shelia B. (verified owner) –
Rita (verified owner) –
Love these roast so good
James Hayden (verified owner) –
Lori McBride (verified owner) –
Anonymous (verified owner) –
Dora Johnson (verified owner) –
Great service. Great meat
Dora Johnson (verified owner) –
Great service. Good meat
Leah B. (verified owner) –
Patricia Jones (verified owner) –
Brad M. (verified owner) –
What can I say I like Chuck roast & this didn’t disappoint me.
Larry (verified owner) –
Stacie (verified owner) –
Karen Simmons (verified owner) –
KEITH rogers (verified owner) –
still frozen