4/1 lb. pouches
Oven:
- From thawed: Line a baking sheet with foil, spray it with non-stick cooking spray and add stew meat. Bake at 350° F for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From thawed: Place stew meat in a skillet with non-stick cooking spray. Cook on medium heat for approximately 12:00 to 13:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Luis Flores (verified owner) –
TONI DEROSE (verified owner) –
I was apprehensive when I saw the meat in the packages but I cooked it in crock pot and it was delicious.
WENDI NICHOLS (verified owner) –
These were not very good at all. A lot of fat and tiny pieces. I will not order these again.
David Evans (verified owner) –
Great meat
naj (verified owner) –
These chunks of meat are great for stew – they fall apart 🙂.
Stacy H. (verified owner) –
Great stew meat and so tender.
Michael Banks (verified owner) –
Ann (verified owner) –
susan p. (verified owner) –
SHELIA BEVARD (verified owner) –
WAS VERY GOOD
David (verified owner) –
Anonymous (verified owner) –
Marybeth (verified owner) –
Anonymous (verified owner) –
Michael Striegl (verified owner) –
Meal size packs
Stephen Corley (verified owner) –
Mark (verified owner) –
Perfect for stew on gameday!
Terri (verified owner) –
It’s great!
Tina Lynn (verified owner) –