4/1 lb. pouches

Oven: 

  • From thawed: Line a baking sheet with foil, spray it with non-stick cooking spray and add stew meat. Bake at 350° F for approximately 12:00 to 14:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.

Skillet:

  • From thawed: Place stew meat in a skillet with non-stick cooking spray. Cook on medium heat for approximately 12:00 to 13:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.