10 lbs. per case – 2/5 lb. bags
Oven:
- From thawed: Preheat oven to 375° F. Spread product evenly on a baking sheet and cover with aluminum foil. Cook for approximately 8:30 to 9:00 minutes or until the internal temp reaches 145° F.
- From frozen: Preheat oven to 375° F. Spread product evenly on a baking sheet and cover with aluminum foil. Cook for approximately 13:00 to 15:00 minutes or until the internal temp reaches 145° F.
Microwave:
- From thawed: Place the Chicken on a microwave safe dish in the microwave, cover with a dampened paper towel and cook product for approximately 1:30 to 1:45 minutes or until the internal temp reaches 145° F.
- From frozen: Place the Chicken on a microwave safe dish in the microwave, cover with a dampened paper towel and cook product for approximately 2:00 to 2:30 minutes or until the internal temp reaches 145° F.
Skillet:
- From thawed: Heat skillet over medium-high heat adding a small amount of cooking oil or non-stick spray. Place Chicken in the skillet and cook for approximately 6:00 to 6:30 minutes turning halfway through to ensure even cooking. Cook until internal temp reaches 145 F.
- From frozen: Heat skillet over medium high heat adding a small amount of cooking oil or non-stick spray. Place Chicken in the skillet and cook for approximately 11:30 to 12:00 minutes turning it halfway to ensure even cooking. Cook until internal temp reaches 145° F.
Cynthia F. (verified owner) –
They are awesome! So much better than at the grocery store, better price also.
Velma S. (verified owner) –
I’m so so pleased with the chicken strips. I’m finding so many ways to use them. They are tasty and tender.. ..
john shimp (verified owner) –
craig (verified owner) –
Always a favorite!
Mary M. (verified owner) –
Really good flavor
steven vangunda (verified owner) –
David (verified owner) –
easy to use and very good
Jeanne H. (verified owner) –
These are good – but not seasoned like I thought. A kick of hot spice which is ok (a little too spicy for me) but… no smoky grill flavor at all.