6 steaks – 2 steaks/pouch, 3 pouches/case
Oven:
- From thawed: Line a baking sheet with foil and spray it with non-stick cooking spray. Bake at 350° F for approximately 12:00 to 15:00 minutes turning over halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Skillet:
- From thawed: Place steak in a skillet with non-stick cooking spray. Cook on medium heat for approximately 8:00 to 9:00 minutes turning it halfway to ensure even cooking. Cook until the internal temp reaches 165° F.
Grill:
- From thawed: Place steaks on the grill. Cook for approximately 13:00 to 14:00 minutes turning it over halfway to insure even cooking. Cook until desired doneness or an internal temp reaches 165° F.
Michael Levi (verified owner) –
Anonymous (verified owner) –
LuvenIa M. (verified owner) –
Bonnie Potts (verified owner) –
Ann (verified owner) –
Leah B. (verified owner) –
Always delicious
Jennifer B. (verified owner) –
Bonnie Potts (verified owner) –
Patricia Knecht (verified owner) –
Great purchase, juicy and tender.
Jennifer W. (verified owner) –
Marybeth (verified owner) –
I was disappointed in these. Very fatty. Not usually like it
Luvenia McCray (verified owner) –
Lisa Potter (verified owner) –
Jennifer W. (verified owner) –
These are delicious. Very tender and turn out great any way they’re cooked
Leah Berry (verified owner) –
We love these ! So much more convenient than going out to a steakhouse.
Jennifer Williamson (verified owner) –