2/5 lb bags
Oven:
- From thawed: Preheat oven to 375° F. Spread product evenly on a baking sheet and cover with aluminum foil. Cook for approximately 8:30 to 9:00 minutes or until the internal temp reaches 145° F.
- From frozen: Preheat oven to 375° F. Spread product evenly on a baking sheet and cover with aluminum foil. Cook for approximately 13:00 to 15:00 minutes or until the internal temp reaches 145° F.
Microwave:
- From thawed: Place the Chicken on a microwave safe dish in the microwave, cover with a dampened paper towel and cook product for approximately 1:30 to 1:45 minutes or until the internal temp reaches 145° F.
- From frozen: Place the Chicken on a microwave safe dish in the microwave, cover with a dampened paper towel and cook product for approximately 2:00 to 2:30 minutes or until the internal temp reaches 145° F.
Skillet:
- From thawed: Heat skillet over medium-high heat adding a small amount of cooking oil or non-stick spray. Place Chicken in the skillet and cook for approximately 6:00 to 6:30 minutes turning halfway through to ensure even cooking. Cook until internal temp reaches 145 F.
- From frozen: Heat skillet over medium high heat adding a small amount of cooking oil or non-stick spray. Place Chicken in the skillet and cook for approximately 11:30 to 12:00 minutes turning it halfway to ensure even cooking. Cook until internal temp reaches 145° F.
Tom W. (verified owner) –
Good quality and flavor makes dinners easy to prepare
Michael Banks (verified owner) –
Demetria (verified owner) –
Deborah (verified owner) –
These are so versatile to use in many different ways. Great taste!
Bill Crutchfield (verified owner) –
Robert L. (verified owner) –
Great!