NSP unites three protein suppliers into the go-to custom supplier for foodservice chains (small to large), C-stores, and industrial companies. Formerly National Steak & Poultry, Boyle’s Famous Corned Beef, and Hausman Foods, NSP offers the combined range of products, techniques and specialty customization.
“Unlike other larger companies, NSP can offer what’s on the shelf as well as custom opportunities for smaller foodservice operations that might not be able to get it elsewhere,” Matt Charboneau, Vice President, Commercial Organization, says. “We help them stand out from their competition with custom cuts, flavoring profiles, and custom breading blending capabilities that make all the difference.”
Headquartered out of Owasso, Okla., NSP develops and offers custom protein products and formulations to all foodservice chains; but small- to mid-sized chains and industrial customers can especially benefit by being able to purchase customized products in lower volumes, which larger manufacturers are less able to offer. NSP relies on its roots to provide this level of service:
National Steak & Poultry was founded more than 30 years ago as a steak cutter in Owasso, Okla. Since then it has grown in capacity and capability to set itself apart by delivering custom products for lower volume customers. The company mantra, “We don’t make our products, we make yours,” still applies to the combined NSP of today… as does its expertise in smoking meats. With a facility located in the heart of Kansas City, NSP uses old-world, artisan techniques and craftsmanship with the best hickory hardwood, thoughtful spice blending, and hand-rubbed processes to ensure perfect, fall-off-the-bone results every time.
Boyle’s Famous Corned Beef was founded more than 80 years ago in Kansas City, Mo. With expertise in beef and pork products and pizza toppings, the brand brings its authority in crafting top-notch products and nurturing strong relationships to NSP.
Hausman Foods was founded 80 years ago in Corpus Christi, Texas, and mainly offers frozen beef patties, as well as breaded pork and beef products. It’s bringing its Texas roots and reputation for top quality to NSP.
Combining the products and functionality of these three companies, NSP can also boast expanded capacity, freight efficiencies and streamlined business functions—all for the benefit of the customer.
“Bringing these companies together has created countless synergies,” Charboneau says. “Customers now have a single point of contact, and distributors work with a larger overarching company vs. separate independent ones. This cohesiveness offers expanded capacities, freight efficiencies, and streamlined business functions we can all benefit from.”