FACILITIES & CAPABILITIES
STATE-OF-THE-ART FACILITIES.
BEST-IN-CLASS CAPABILITIES.
We’ve cut steaks for more than 35 years. We also prepare fully cooked poultry, fully cooked beef, and pizza toppings here. Our culinary staff uses the science of spice and flavor combinations to meet your custom needs, while also being the home to many off-the-shelf products.
BRC Food Safety Certified
The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.
Source: brcglobalstandards.com
Capabilities at this Facility
Custom flavoring from our culinary team
Vacuum tumble and needle marination
Grill marking on both sides
Hand-cut beef & pork
Packed per your specs
Quality assurance
Our 80 year history in the Lone Star state means we deliver the best for southern style menus. Choose from standard breading profiles and breading profile matching capabilities for pork and beef as well as a variety of frozen beef patties. Quality and consistency ensure you satisfy customers with every bite.
SQF Certified
The SQF food safety certification program is a Global Food Safety Initiative (GFSI) recognized scheme applicable to supply chain sectors from primary production through retail. The program is maintained and owned by the Food Marketing Institute (FMI), a trade association of food retailers. Farming operations, food and packaging manufacturers, storage and distribution operations, and retailers are eligible for certification. Currently, approximately 7,000 sites in North America alone are SQF certified.
Supply chain operations are certified against a set of food safety management system requirements which are published in the SQF Code. The Code is now in its 8th edition with audits using the new standards beginning January 2, 2018.
Source: sqfi.com
Capabilities at this Facility
Old school raw batter-breaded products
Custom flavoring, marination and seasoning for your beef patties from our culinary team
Packed per your specs
Quality assurance
With over 80 years of heritage, this facility is proud to offer Boyle’s Famous Corned Beef and pork pizza toppings. We’ve forged decades-long relationships from here with offerings like our quick concept-to-sample custom product service, and we’re ready to begin a long-term relationship with you.
BRC Food Safety Certified
The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.
Source: brcglobalstandards.com
