Our 80 year history in the Lone Star state means we deliver the best for southern style menus. Choose from standard breading profiles and breading profile matching capabilities for pork and beef as well as a variety of frozen beef patties. Quality and consistency ensure you satisfy customers with every bite.
The SQF food safety certification program is a Global Food Safety Initiative (GFSI) recognized scheme applicable to supply chain sectors from primary production through retail. The program is maintained and owned by the Food Marketing Institute (FMI), a trade association of food retailers. Farming operations, food and packaging manufacturers, storage and distribution operations, and retailers are eligible for certification. Currently, approximately 7,000 sites in North America alone are SQF certified.
Supply chain operations are certified against a set of food safety management system requirements which are published in the SQF Code. The Code is now in its 8th edition with audits using the new standards beginning January 2, 2018.
Capabilities at this Facility
Old school raw batter-breaded products
Custom flavoring, marination and seasoning for your beef patties from our culinary team
Packed per your specs