FACILITIES & CAPABILITIES

With three distinct facilities we have the versatility and expertise needed to deliver tailored products to meet your specific needs. Through this approach we are able to collaborate with you effectively and provide a comprehensive range of products that align perfectly with your preferences and requirements, ensuring a truly personalized partnership experience.

Owasso
(Headquarters)

We’ve cut steaks for more than 35 years. We also prepare fully cooked poultry, fully cooked beef, and pizza toppings here. Our culinary staff uses the science of spice and flavor combinations to meet your custom needs, while also being the home to many off-the-shelf products.

Corpus
Christi

Our 80 year history in the Lone Star state means we deliver the best for southern style menus. Choose from standard breading profiles and breading profiles customized for your operation, with capabilities for pork and beef as well as a variety of frozen beef patties. Quality and consistency ensure you satisfy customers with every bite.

Kansas
City

With over 80 years of heritage, this facility is proud to offer Boyle’s Famous Corned Beef and pork pizza toppings. We’ve forged decades-long relationships from here with offerings like our quick concept-to-sample custom product service, and we’re ready to begin a long-term relationship with you.

Owasso Facility & Capabilities

BRC Food Safety Certified

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility

Custom flavoring from our culinary team

Vacuum tumble and needle marination

Grill marks on one or both sides

Hand-cut beef & pork

Packed per your specs

Quality assurance

Corpus Christi

BRC Food Safety Certified

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility

Old school raw batter-breaded products

Custom flavoring, marination and seasoning for your beef patties from our culinary team

Packed per your specs

Quality assurance

Kansas City

BRC Food Safety Certified

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility

Custom techniques from our culinary team

Hardwood smoking

Custom pickling for corned beef

Packed per your specs

Quality assurance

LET’S WORK TOGETHER

We’re ready to be your Personalized Protein Partner™