Facilities & Capabilities 2018-09-18T17:07:10+00:00

STATE-OF-THE-ART FACILITIES.
BEST-IN-CLASS CAPABILITIES.

We’ve cut steaks for more than 35 years. We also prepare fully cooked poultry, fully cooked beef, and pizza toppings here. Our culinary staff uses the science of spice and flavor combinations to meet your custom needs, while also being the home to many off-the-shelf products.

BRC Food Safety Certified

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility


Custom flavoring from our culinary team


Vacuum tumble and needle marination


Grill marking on both sides


Hand-cut beef & pork


Packed per your specs


Quality assurance

Our 80 year history in the Lone Star state means we deliver the best for southern style menus. Choose from standard breading profiles and breading profile matching capabilities for pork and beef as well as a variety of frozen beef patties. Quality and consistency ensure you satisfy customers with every bite.

SQF Certified

The SQF food safety certification program is a Global Food Safety Initiative (GFSI) recognized scheme applicable to supply chain sectors from primary production through retail. The program is maintained and owned by the Food Marketing Institute (FMI), a trade association of food retailers. Farming operations, food and packaging manufacturers, storage and distribution operations, and retailers are eligible for certification. Currently, approximately 7,000 sites in North America alone are SQF certified.

Supply chain operations are certified against a set of food safety management system requirements which are published in the SQF Code. The Code is now in its 8th edition with audits using the new standards beginning January 2, 2018.

Source: sqfi.com

Capabilities at this Facility


Old school raw batter-breaded products


Custom flavoring, marination and seasoning for your beef patties from our culinary team


Packed per your specs


Quality assurance

With over 80 years of heritage, this facility is proud to offer Boyle’s Famous Corned Beef and pork pizza toppings. We’ve forged decades-long relationships from here with offerings like our quick concept-to-sample custom product service, and we’re ready to begin a long-term relationship with you.

Working Toward BRC Certification

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility


Custom techniques from our culinary team


Hardwood smoking


Custom pickling for corned beef


Packed per your specs


Quality assurance

LET’S WORK TOGETHER

We’re ready to be Your Personalized Protein Partner – let’s get started in creating custom proteins for your business.

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