FACILITIES & CAPABILITIES
With three distinct facilities we have the versatility and expertise needed to deliver tailored products to meet your specific needs. Through this approach we are able to collaborate with you effectively and provide a comprehensive range of products that align perfectly with your preferences and requirements, ensuring a truly personalized partnership experience.
Corpus
Christi
Our 80 year history in the Lone Star state means we deliver the best for southern style menus. Choose from standard breading profiles and breading profiles customized for your operation, with capabilities for pork and beef as well as a variety of frozen beef patties. Quality and consistency ensure you satisfy customers with every bite.
Kansas
City
With over 80 years of heritage, this facility is proud to offer Boyle’s Famous Corned Beef and pork pizza toppings. We’ve forged decades-long relationships from here with offerings like our quick concept-to-sample custom product service, and we’re ready to begin a long-term relationship with you.
Owasso
BRC Food Safety Certified
The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.
Source: brcglobalstandards.com
Capabilities at this Facility
Custom flavoring from our culinary team
Vacuum tumble and needle marination
Grill marks on one or both sides
Hand-cut beef & pork
Packed per your specs
Quality assurance
Corpus Christi
BRC Food Safety Certified
The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.
Source: brcglobalstandards.com
Capabilities at this Facility
Old school raw batter-breaded products
Custom flavoring, marination and seasoning for your beef patties from our culinary team
Packed per your specs
Quality assurance
Kansas City
BRC Food Safety Certified
The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.
Source: brcglobalstandards.com
Capabilities at this Facility
Custom techniques from our culinary team
Hardwood smoking
Custom pickling for corned beef
Packed per your specs
