WORK FOR US
START YOUR CAREER WITH US TODAY
NSP is a privately held company that produces both custom and standard beef, poultry and pork items for nationwide restaurants.
We have a team of talented people with diverse backgrounds and experiences, focusing on achieving common goal in the industry. We offer a wide range of career opportunities, both in production, marination and the many jobs it takes to support our operation.
At NSP we are committed to employee development and training that includes hands-on training in technical aspects, as well as personal and professional development opportunities. We strive for continual improvement.
If you are interested in working in a challenging, rewarding workplace in an industry that is constantly evolving, take a look at the opportunities NSP offers.
Take a look at the current career opportunities available and submit your resume or apply online:
There are currently no vacancies.
EQUAL EMPLOYMENT OPPORTUNITY
NSP is an Equal Opportunity Employer. The policy of this organization provides for equal employment opportunity without unlawful regard to race, color, national origin, religion, sex, age, disabled or veteran status in accordance with applicable federal and state laws. This policy applies to but is not limited to recruiting, hiring, placement, promotion, transfer, demotion, layoff, advertising, compensation and discipline.
MINIMUM AGE POLICY
NSP shall not hire any employee under the minimum age requirement according to the law of the state in which the operating unit exists.
Resumes submitted without current/valid vendor agreement will become property of NSP. Any recruiting/staffing firm or agency wishing to do business with NSP must contact the Talent Acquisition Department at (918) 928-0223. Recruiting/staffing firms may NOT contact hiring managers directly. Firms that do not honor this request will be removed from consideration.
LET’S WORK TOGETHER
We’re ready to be Your Personalized Protein Partner™ – let’s get started in creating custom proteins for your business.