Take home The taste you crave

Visit your local grocery store and purchase a delicious cut of Boyle’s Famous Corned Beef, to bring it home, cook and savor its savory flavors in the comfort of your own kitchen.

TWO CUTS, ONE TRUSTED NAME

POINT CUT

Thicker, smaller, and marbled with more fat and enhanced flavor.

REGULAR CUT

Thinner, larger, and a leaner cut of meat.

Corned Beef Cooking Instructions

  • Keep corned beef in the sealed bag it comes in

  • Place the bag in a shallow pan uncovered with just a little bit of water in the bottom of the pan to keep the bag from sticking

  • Bake at 225 degrees for 7 to 8 hours.

  • Cook low and slow for maximum tenderness and juiciness.

  • Make sure to cook to internal temperature of 185 to 195 degrees.