BOYLE’S FACILITIES & CAPABILITIES

Boyle’s was originally founded in Kansas City, Missouri, and has since maintained a robust and enduring presence in its hometown. In 2016, it joined the NSP family, a move that preserved its time-honored techniques while significantly expanding its reach. Through this merger Boyle’s has been able to extend product offerings and serve a wider audience, cementing its legacy in Kansas City and beyond.

With over 80 years of heritage, this facility is proud to offer Boyle’s Famous Corned Beef, pork pizza toppings and other smoked meats. We’ve forged decades-long relationships from here with offerings like our quick concept-to-sample custom product service, and we’re ready to begin a long-term relationship with you.

BRC Food Safety Certified

The BRC Global Standard for Food Safety is a product and process certification known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB). BRC rates CBs on their technical performance and efficiency in customer service.

Source: brcglobalstandards.com

Capabilities at this Facility

Custom techniques from our culinary team

Hardwood smoking

Custom pickling for corned beef

Packed per your specs

Quality assurance

LET’S WORK TOGETHER

We’re ready to be your Personalized Protein Partner™