NSP is proud to offer Boyle’s® Famous Corned Beef. We’re progressive about a lot of things, especially when it comes to ways to serve our customers better, but we’re old-fashioned about how we make our corned beef. Whether you offer a custom version or our standard corned beef, you can serve it to your customers with pride and confidence today and 10 years from now.

“They care for each other, and they’ve hung around a long time even through a lot of (challenges) during COVID. They like it here. It’s amazing to see the friendships that have formed and how they really enjoy being around one another.”

– Gregg Ouverson

It’s who we’ve been since the beginning

Bob Boyle (dubbed a true Irish gentleman) started Boyle’s Famous Corned Beef Company when he was 18 years old during the Depression. Over time, the business was taken over by Gregg Ouverson, a true fan of the Boyle custom process. Once Bob had passed, Gregg made it is mission to continue putting care and foresight into what customers (both then and now) need. With the use of Old World smoking and brining techniques, the business continues to thrive. The company is committed to having its own set of products and doesn’t follow the crowd of being like everyone else.

Today, corned beef is still a staple, but so is all its hardwood smoked products: pork, chicken, ribs, ham, brisket, burnt ends and more. Working in a relatively small plant footprint of 25,000 square feet, the company produces 35,000 to 40,000 lbs. of product in a very tight space—a truly remarkable feat.

The success of the company is attributed to the loyalty and camaraderie of the company’s workers that have continued to be there throughout the company’s history.


As your Personalized Protein Partner™, we make your products…not ours. First, we’ll meet with you to understand your world. What do you offer? What do your customers crave? What back-of-house issues are you facing? Make your vision ours. We’ll take your successes and struggles and—together—map out a way to reach your goals. Next, we’ll engage our experienced culinarians, food scientists, and operations pros to craft signature products that fit your needs. Whether raw or fully cooked, your corned beef can customizes with pickling spices that make it stand out. And, when you try it for the first time, it won’t be benchtop samples like our competitors offer. We’ll actually run your potential product on the line so you know what you’ll get when the rubber hits the road. In the end, you can count on consistent, easy-to-prepare corned beef that will set you apart from the competition.



We’re ready to be your Personalized Protein Partner™